Chocolate Thins
Description
These Chocolate Thins are the ultimate elegant cookie for dessert platters or afternoon tea. Made with melted unsweetened chocolate, walnuts, and a touch of vanilla, they offer a sophisticated balance of bitter cocoa and sweet crunch. The dough is rolled paper-thin, resulting in a shatteringly crisp texture that dissolves on the tongue. Perfect for holiday gifts or pairing with a cup of coffee, these cookies are simple to prepare but look professionally crafted. They bake quickly, so keep a close eye on them to ensure they stay delicate rather than burnt. A timeless classic that never fails to impress guests.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Line a large baking sheet with parchment paper.
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In a medium bowl, sift together the powdered sugar, flour, and salt. Set aside.
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In a separate small bowl, whisk together the salad oil, egg, evaporated milk, vanilla, and melted chocolate until smooth.
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Make a well in the center of the dry ingredients. Pour the wet mixture into the well and stir until a soft, uniform dough forms.
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Divide the dough in half. On a floured surface, roll each half into a very thin sheet, aiming for 1/8-inch thickness.
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Transfer the rolled dough to the prepared baking sheet. Sprinkle evenly with the finely chopped walnuts.
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Cut the dough into desired shapes or thin strips using a knife or cookie cutter.
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Bake for 6 to 8 minutes, or until the edges are just lightly golden and the cookies feel firm.
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Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. They will crisp up as they cool.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 175.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 0.0g0%
- Sugars 45.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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