Chocolate Thins

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Servings: 24 Difficulty: Intermediate
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Delicate, crisp chocolate wafers with a hint of cinnamon and a sugary crunch
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Chocolate Thins recipe image
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Chocolate Thins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 215.1

Description

These Chocolate Thins are an elegant yet simple cookie that delivers intense chocolate flavor in a delicate, paper-thin format. The batter is spread thinly on a baking sheet, resulting in a crisp texture that shatters satisfyingly with each bite. A blend of cocoa, cinnamon, and sugar creates a sophisticated aroma, while the egg white topping adds a subtle chew and visual appeal. Perfect for pairing with coffee or tea, these cookies are ideal for holiday platters, dessert trays, or as a light afternoon treat. They are easy to make but require careful handling while hot to maintain their shape. A classic recipe that brings a touch of old-fashioned charm to any gathering.

Ingredients

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Butter a 14 x 18 inch baking sheet with 1 tablespoon of the softened butter.
  3. In a large bowl, cream the remaining 7 tablespoons of butter with 1/2 cup of sugar until light and fluffy.
  4. Beat in the egg yolk and vanilla extract until well combined.
  5. Mix in the sifted flour and cocoa powder until a smooth batter forms.
  6. Using fingers moistened with cold water and dried, spread the batter evenly over the prepared baking sheet, covering it completely to the edges.
  7. In a separate small bowl, beat the egg white until stiff peaks form, then spread it gently over the chocolate batter.
  8. In a small dish, combine the cinnamon with the remaining 1/4 cup sugar and sprinkle evenly over the egg white layer.
  9. Bake for about 10 minutes, or until the edges begin to brown and the center is set.
  10. Remove from the oven and immediately cut the hot pastry into diamond, square, or oblong shapes using a sharp knife or pizza cutter.
  11. Using a metal spatula, carefully lift the cookies from the sheet while they are still warm and flexible.
  12. Place cookies on a wire rack to cool completely; they will crisp up as they cool.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 215.1kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 0.6mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, thins, cookies, crisp, cocoa, cinnamon, baking, dessert, wafers, easy, snack, holiday, brittle
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