Chocolate Thumbprint Cookies

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Servings: 24 Difficulty: Advanced
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Rich cocoa cookies filled with creamy vanilla and topped with chocolate candies
Chocolate Thumbprint Cookies recipe image

These Chocolate Thumbprint Cookies are a delightful blend of rich cocoa dough and sweet vanilla filling. The tender cookies are rolled in chopped nuts for added crunch and texture. A dollop of smooth vanilla filling is nestled into the center, crowned with a Hershey’s Kiss or HUG for a classic finish. Perfect for holiday parties, cookie exchanges, or simply satisfying a chocolate craving on a quiet afternoon. They are easy to make and always a crowd-pleaser.

Chocolate Thumbprint Cookies recipe image
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Chocolate Thumbprint Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 186.3

Description

These Chocolate Thumbprint Cookies are a delightful blend of rich cocoa dough and sweet vanilla filling. The tender cookies are rolled in chopped nuts for added crunch and texture. A dollop of smooth vanilla filling is nestled into the center, crowned with a Hershey's Kiss or HUG for a classic finish. Perfect for holiday parties, cookie exchanges, or simply satisfying a chocolate craving on a quiet afternoon. They are easy to make and always a crowd-pleaser.

Ingredients

Directions

  1. In a small mixer bowl, beat 1/2 cup softened butter, 2/3 cup sugar, 1 egg yolk, 2 tbsp milk, and 1 tsp vanilla extract until light and fluffy.
  2. In a separate bowl, stir together 1 cup all-purpose flour, 1/3 cup cocoa powder, and 1/4 tsp salt.
  3. Gradually add the dry ingredients to the butter mixture, beating until just blended.
  4. Refrigerate the dough for at least 1 hour, or until firm enough to handle.
  5. Preheat oven to 350&# 194;°F (177ðC).
  6. Lightly grease a cookie sheet.
  7. Shape the chilled dough into 1-inch balls.
  8. Slightly beat the reserved egg white in a small bowl.
  9. Dip each dough ball into the egg white, then roll in 1 cup chopped nuts.
  10. Place the coated balls on the prepared cookie sheet.
  11. Press your thumb gently into the center of each cookie to create an indentation.
  12. Bake for 10-12 minutes, or until the cookies are set.
  13. While cookies bake, prepare the vanilla filling: In a small bowl, combine 1/2 cup powdered sugar, 1 tbsp softened butter, 2 tsp milk, and 1/4 tsp vanilla extract; beat until smooth.
  14. Remove the wrappers from 24 Hershey's Kisses or HUGs chocolates.
  15. Remove cookies from the cookie sheet to a wire rack and let cool for 5 minutes.
  16. Spoon about 1/4 teaspoon of vanilla filling into each thumbprint indentation.
  17. Gently press a chocolate piece into the center of the filling on each cookie.
  18. Allow cookies to cool completely before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 186.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cookies, thumbprint, dessert, baking, vanilla filling, hershey kisses, cocoa, holidays, party food, nuts, easy dessert, christmas cookies, sweet treats, chocolate lovers, homemade, cookie exchange, indulgent, classic recipe, comfort food
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