Chocolate Topping

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Servings: 3 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Topping recipe image
Chocolate Topping recipe image
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Chocolate Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 493.2

Description

This International beverage features Skim milk; 1 teaspoon Salt;, Baking chocolate; 2 tablespoon Butter;, Cornstarch; 2 teaspoon Vanilla extract;, Granulated sugar replacement. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 493.2kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 88.0mg4%
Total Carbohydrate 78.7g27%
Dietary Fiber 5.5g22%
Sugars 62.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, butter, chocolate, cornstarch, diabetic, extract, granulated, international, milk, replacement, salt, skim, sugar, tablespoon, teaspoon, title, topping, vanilla
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