Capellini With Fresh Tomato & Basil Sauce – S

Servings: 6 Difficulty: Intermediate
A bright and zesty pasta dish featuring a vibrant raw tomato and basil dressing.
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This light and refreshing pasta dish is perfect for warm evenings when you want something quick yet elegant. The star of the show is a vibrant, uncooked sauce made from ripe plum tomatoes, fresh basil, and a touch of sherry vinegar. Unlike heavy, slow-cooked marinara, this sauce highlights the natural sweetness of the tomatoes and the herbal brightness of basil. The delicate capellini noodles soak up the flavorful juices, creating a harmonious blend of textures. It’s an ideal meal for summer dinners, potlucks, or a simple weeknight treat that feels sophisticated without the fuss.

Capellini With Fresh Tomato & Basil Sauce - S recipe image
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Capellini With Fresh Tomato & Basil Sauce – S

Difficulty: Intermediate
Servings: 6 Calories: 40.9

Description

This light and refreshing pasta dish is perfect for warm evenings when you want something quick yet elegant. The star of the show is a vibrant, uncooked sauce made from ripe plum tomatoes, fresh basil, and a touch of sherry vinegar. Unlike heavy, slow-cooked marinara, this sauce highlights the natural sweetness of the tomatoes and the herbal brightness of basil. The delicate capellini noodles soak up the flavorful juices, creating a harmonious blend of textures. It&# 226;ÂÂs an ideal meal for summer dinners, potlucks, or a simple weeknight treat that feels sophisticated without the fuss.

Ingredients

Directions

  1. Seed and coarsely chop the peeled plum tomatoes.
  2. Combine the chopped tomatoes with coarsely chopped basil leaves.
  3. Add sherry vinegar, drained capers, salt, and pepper to the tomato mixture.
  4. Stir gently to combine and let the mixture marinate at room temperature for at least 1 hour to allow flavors to meld.
  5. Bring a large pot of generously salted water to a rapid boil.
  6. Add the capellini pasta and cook until just tender but still firm to the bite (al dente), usually about 2-3 minutes.
  7. Drain the pasta well, reserving a small splash of pasta water if needed.
  8. Transfer the hot pasta to a serving platter.
  9. Drizzle with extra-virgin olive oil and toss gently to coat.
  10. Spoon the marinated tomato-basil sauce over the pasta and mix thoroughly.
  11. Let the dish stand for 5 minutes to allow the pasta to absorb the flavors before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 40.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capellini, angel hair, tomato, basil, pesto, italian, pasta, summer, vegan, quick, easy, dinner, fresh, plum tomatoes, sherry vinegar, capers, olive oil, light, healthy, vegetarian, mediterranean
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