This light and refreshing pasta dish is perfect for warm evenings when you want something quick yet elegant. The star of the show is a vibrant, uncooked sauce made from ripe plum tomatoes, fresh basil, and a touch of sherry vinegar. Unlike heavy, slow-cooked marinara, this sauce highlights the natural sweetness of the tomatoes and the herbal brightness of basil. The delicate capellini noodles soak up the flavorful juices, creating a harmonious blend of textures. It’s an ideal meal for summer dinners, potlucks, or a simple weeknight treat that feels sophisticated without the fuss.
Capellini With Fresh Tomato & Basil Sauce – S
Description
This light and refreshing pasta dish is perfect for warm evenings when you want something quick yet elegant. The star of the show is a vibrant, uncooked sauce made from ripe plum tomatoes, fresh basil, and a touch of sherry vinegar. Unlike heavy, slow-cooked marinara, this sauce highlights the natural sweetness of the tomatoes and the herbal brightness of basil. The delicate capellini noodles soak up the flavorful juices, creating a harmonious blend of textures. It&# 226;ÂÂs an ideal meal for summer dinners, potlucks, or a simple weeknight treat that feels sophisticated without the fuss.Ingredients
Directions
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Seed and coarsely chop the peeled plum tomatoes.
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Combine the chopped tomatoes with coarsely chopped basil leaves.
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Add sherry vinegar, drained capers, salt, and pepper to the tomato mixture.
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Stir gently to combine and let the mixture marinate at room temperature for at least 1 hour to allow flavors to meld.
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Bring a large pot of generously salted water to a rapid boil.
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Add the capellini pasta and cook until just tender but still firm to the bite (al dente), usually about 2-3 minutes.
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Drain the pasta well, reserving a small splash of pasta water if needed.
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Transfer the hot pasta to a serving platter.
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Drizzle with extra-virgin olive oil and toss gently to coat.
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Spoon the marinated tomato-basil sauce over the pasta and mix thoroughly.
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Let the dish stand for 5 minutes to allow the pasta to absorb the flavors before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 11.3mg1%
- Total Carbohydrate 8.9g3%
- Dietary Fiber 2.7g11%
- Sugars 5.9g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.