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This Italian sauce features Capellini or thin spaghetti, Olive oil, Cherry tomatoes, washed, Cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Capellini With Burst Cherry Tomato Sauce
Description
This Italian sauce features Capellini or thin spaghetti, Olive oil, Cherry tomatoes, washed, Cloves. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Red pepper flakes 1 ts Oregano leaf 1/2 c Pitted & sliced olives -(Italian, Greek, or canned) 1/2 c Grated Parmesan cheese
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Heat olive oil in a large skillet or Dutch oven over medium high
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heat until very hot.
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Add all the cherry tomatoes and roll occasionally to, heat evenly.
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Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once.
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Remove lid, and if tomatoes have not burst, continue to
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cook , pressing gently with the back of a spoon to mash.
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Add garlic, red pepper flakes, oregano, olives and salt to taste.
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Lower heat and continue to simmer for another 7-10 minutes.
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Cook and drain pasta.
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Top pasta with a generous ladle of sauce and Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 346.1kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 19.1mg1%
- Total Carbohydrate 42.4g15%
- Dietary Fiber 6.4g26%
- Sugars 9.9g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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