Chocolate Truffles I

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Servings: 5 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Truffles I recipe image
Chocolate Truffles I recipe image
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Chocolate Truffles I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 187.7

Description

This International dessert features Chocolate (semi-sweet or. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. semi-bittersweet) 1 l Very heavy cream
  2. top of a double boiler. Do not cook the choc 2. Boil the cream. Once the chocolate is completely melted, and the cream 3. Take off the top pan from the water, and (off heat) mix until completel 4. Refrigerate overnight (NO SHORT CUTS HERE!!!). 5. The next morning, melt this wonderful mixture again in a double boiler. 6. Heat once again, and whip until cool. Refrigerate until it is thick e Author's Notes: For those of you who are crazy enough about chocolate to go to the ext If you like Grand Marnier or Kahlua or rum or whatever in your chocolat Difficulty : quite difficult (melting the chocolate 3 times requires tre Precision : measure the ingredients

Nutrition Facts

Servings 5

Amount Per Serving
Calories 187.7kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 20.3g7%
Dietary Fiber 3.8g16%
Sugars 15.8g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, dessert, international, semisweet, title, truffles, vegan, homemade, easy
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