Chocolate Truffles Iv

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Chocolate Truffles Iv recipe image
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Chocolate Truffles Iv

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 11018.8

Description

This International dessert features Sugar, Powdered chocolate, Whipping cream, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all ingredients in a solid sauce-pan, mix while bringing slowly to 2.
  2. Boil gently.
  3. After two minutes you will have a wonderful icing for cakes, and a sauc 4.
  4. After six minutes (or a little longer if you want your truffles harder) 5.
  5. Form into balls about the size of large marbles and
  6. roll them in powder Author's Notes: I found this recipe in the flight magazine for a trip from London to Vi Difficulty : easy.
  7. Precision : measure the ingredients

Nutrition Facts

Servings 1

Amount Per Serving
Calories 11018.8kcal
% Daily Value *
Total Fat 1142.8g1759%
Saturated Fat 698.5g3493%
Cholesterol 3469.8mg1157%
Sodium 286.5mg12%
Total Carbohydrate 136.7g46%
Dietary Fiber 2.1g9%
Sugars 134.3g
Protein 66.7g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chocolate, cream, dessert, international, powdered, sugar, title, truffles, unsalted, vegetarian, whipping
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