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This Latin-American sauce features Pint of boiling water, , A package of gelatine, , Pinches of salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Vanilla Recipe
Description
This Latin-American sauce features Pint of boiling water, , A package of gelatine, , Pinches of salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the water, salt and chocolate in a saucepan.
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Cook, stirring until the chocolate melts, then let it boil for three or five minutes.
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Soften the gelatine in a little cold water and pour the boiling mixture over it.
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Stir until dissolved, then add sugar and vanilla.
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Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped
Nutrition Facts
- Amount Per Serving
- Calories 429.6kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 195020.2mg8126%
- Total Carbohydrate 80.5g27%
- Dietary Fiber 11.0g44%
- Sugars 64.5g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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