Chocolate Vanilla Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1045.0

Description

This International sauce features Level tablespoonfuls of butter, , Level tablespoonful of flour, , Of boiling water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in saucepan,
  2. add dry flour and salt and
  3. mix until smooth, then
  4. add slowly the hot water, beating well.
  5. Add the square of chocolate and sugar and stir until melted.
  6. Add vanilla, just before serving

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1045.0kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 30.1g151%
Cholesterol 107.5mg36%
Sodium 331.0mg14%
Total Carbohydrate 149.6g50%
Dietary Fiber 11.7g47%
Sugars 114.6g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, boiling, butter, chocolate, flour, international, level, recipe, sauce, square, sugar, tablespoonful, tablespoonfuls, teaspoonful, title, vanilla, vegetarian, water
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