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This French sauce features Cups of granulated sugar, , A cup of condensed milk, , A cup of water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Vanilla Recipe
Description
This French sauce features Cups of granulated sugar, , A cup of condensed milk, , A cup of water. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil the sugar, milk and water to 236 F (113ðC)., or to the "soft ball" degree;
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stir gently every few minutes;
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add the butter and
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boil up vigorously, then
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remove from the fire and
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add the chocolate;
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let stand undisturbed until
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cool , then
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add the vanilla and
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beat the candy until it thickens and begins to sugar.
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Pour into a pan lined with paper to stand until cooled somewhat; turn from the mold and with a French cutter or a sharp edged tube
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cut into
Nutrition Facts
- Amount Per Serving
- Calories 744.8kcal
- % Daily Value *
- Total Fat 13.3g21%
- Saturated Fat 8.1g41%
- Cholesterol 15.4mg6%
- Sodium 65.3mg3%
- Total Carbohydrate 142.6g48%
- Dietary Fiber 2.8g12%
- Sugars 136.2g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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