Chocolate Vanilla Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 39.4

Description

This International sauce features Tablespoon. corn starch, Teaspoon. vanilla, Tablespoon. corn starch. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the chocolate over the fire, add half the milk, and cook together for a minute or two.
  2. Add the sugar and salt to the corn starch, and moisten with the remainder of the milk.
  3. Pour this into the chocolate and milk and cook until thickened.
  4. Place in a double boiler and cook for 10 or 15 minutes.
  5. Add the vanilla and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 39.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.6mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 1.3g6%
Sugars 1.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, corn, international, recipe, sauce, starch, tablespoon, teaspoon, title, vanilla, vegan
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