Chocolate Vanilla Recipe

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Servings: 1 cups Difficulty: Intermediate
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A rich, creamy chocolate custard set with rennet for a delicate, melt-in-your-mouth dessert
Chocolate Vanilla Recipe recipe image

This classic Chocolate Vanilla Junket is a nostalgic dessert that combines the deep richness of melted chocolate with the gentle sweetness of vanilla. Unlike heavy puddings, this dish uses a junket tablet (rennet) to set the milk into a tender, delicate custard that slices cleanly. The result is a silky-smooth texture with a subtle caramel note from the browned sugar method often used in traditional preparations. It’s an elegant yet simple treat perfect for family dinners or special occasions where you want something impressive but not overly complex. Serve it chilled with a dollop of whipped cream or a side of fresh berries for a balanced finish.

Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 cups Calories: 6488.4

Description

This classic Chocolate Vanilla Junket is a nostalgic dessert that combines the deep richness of melted chocolate with the gentle sweetness of vanilla. Unlike heavy puddings, this dish uses a junket tablet (rennet) to set the milk into a tender, delicate custard that slices cleanly. The result is a silky-smooth texture with a subtle caramel note from the browned sugar method often used in traditional preparations. It&# 226;ÂÂs an elegant yet simple treat perfect for family dinners or special occasions where you want something impressive but not overly complex. Serve it chilled with a dollop of whipped cream or a side of fresh berries for a balanced finish.

Ingredients

Directions

  1. Heat the milk in a saucepan over medium heat until it reaches 100ðF (38ðC), being careful not to let it boil.
  2. In a separate small saucepan, melt the chocolate squares gently over low heat.
  3. Add the sugar and 1 cup of water to the melted chocolate, stirring continuously until the sugar dissolves and the mixture is smooth.
  4. Remove the chocolate mixture from heat and let it cool slightly so it is warm but not hot.
  5. Pour the warm chocolate mixture into the heated milk and stir to combine.
  6. Dissolve the junket tablet in the remaining 3/4 cup of cold water, then stir this solution into the chocolate milk mixture along with the salt and vanilla.
  7. Pour the mixture immediately into individual molds or a serving dish.
  8. Let the junket stand in a warm place for 30-45 minutes until it is firmly set.
  9. Once set, refrigerate the dish for at least 2 hours to chill thoroughly.
  10. Serve chilled, optionally garnished with whipped cream or fresh fruit.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 6488.4kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 33.0g165%
Cholesterol 101.1mg34%
Sodium 3579.3mg150%
Total Carbohydrate 1505.1g502%
Dietary Fiber 5.7g23%
Sugars 1400.8g
Protein 49.3g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, vanilla, custard, junket, rennet, dessert, pudding, milk, classic, homemade, chilled, creamy, sweet, traditional, easy, family-friendly, no-bake, set-dessert, comfort-food, indulgent
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