Chocolate Vanilla Recipe

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Servings: 4 servings Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 2354.4

Description

This International sauce features Cups sugar, Salt, Light cream, Butter, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use red and green candied cherries,
  2. cut in half, as an optional decoration for the top of caramel squares.
  3. butter instead of margarine for this recipe) syrup and chocolate.
  4. Bring to a gentle boil over low heat.
  5. Cook , stirring frequently, until mixture reaches 248 degrees on candy thermometer, or to the firm-ball stage when a bit is dropped into cold

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2354.4kcal
% Daily Value *
Total Fat 165.0g254%
Saturated Fat 69.9g350%
Cholesterol 195.0mg65%
Sodium 2856.3mg120%
Total Carbohydrate 215.1g72%
Dietary Fiber 19.6g79%
Sugars 180.8g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, boiling, butter, candied, cherries, chocolate, combine, corn, cream, cups, extract, halves, international, large, light, pecan, recipe, salt, sauce, saucepan
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