Chocolate Vanilla Recipe

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Servings: 4 servings Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1711.7

Description

This International sauce features Cups of coffee A sugar, , A cup of glucose, pure corn syrup, . It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all the ingredients, save the salt, chocolate and flavoring, over the fire;
  2. boil rapidly to 260F (127&# 194;°C)., or until brittle when tested in cold water.
  3. During the last of the cooking the candy must be stirred constantly.
  4. Pour onto an oiled platter or marble;
  5. pour the chocolate, melted over hot water, above the candy; as the candy cools on the edges, with a spatula or the fingers, turn the edges towards the center; continue this until the candy is cold enough to pull; pull over a hook until cold;
  6. add the flavoring, a little at a time, during the pulling,
  7. cut in short lengths and
  8. wrap in waxed paper.
  9. WALTER BAKER & CO., Ltd

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1711.7kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 43.5g218%
Cholesterol 107.5mg36%
Sodium 24737.7mg1031%
Total Carbohydrate 261.1g88%
Dietary Fiber 11.0g44%
Sugars 245.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, boiling, butter, chocolate, coffee, corn, cup, cups, essence, extract, glucose, international, molasses, ounces, peppermint, premium, pure, recipe, salt
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