Chocolate Waffles-Mix

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Servings: 1 Difficulty: Intermediate
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Decadent, crispy-on-the-outside, soft-on-the-inside chocolate waffles perfect for a sweet breakfast or dessert
Chocolate Waffles-Mix recipe image
Chocolate Waffles-Mix recipe image
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Chocolate Waffles-Mix

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 626.8

Description

These Chocolate Waffles are a delightful twist on the classic breakfast staple, offering a rich cocoa flavor in every bite. Made with simple pantry staples like buttermilk, cocoa powder, and a hint of vanilla, they deliver a perfect balance of crispy edges and tender, fluffy centers. The addition of melted shortening ensures they stay crisp longer than butter-based recipes. Ideal for weekend brunches, holiday mornings, or even a sweet dessert topped with berries and whipped cream. This mix comes together quickly, making it an effortless treat for any occasion. The deep chocolate aroma fills the kitchen, promising a comforting and indulgent experience for the whole family.

Ingredients

Directions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. If using sour milk instead of buttermilk, add 1 tablespoon of vinegar to a measuring cup and fill with milk to the 1-cup mark. Let sit for 5 minutes until slightly curdled.
  3. In a large bowl, whisk together the flour (implied by "2 cup" placeholder and standard waffle mix ratios), sugar, cocoa powder, and baking soda until well combined and no lumps remain.
  4. In a separate medium bowl, beat the eggs lightly.
  5. Add the buttermilk (or sour milk), vanilla extract, and melted shortening to the beaten eggs. Whisk until smooth and fully incorporated.
  6. Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix, as this will make the waffles tough. Small lumps are okay.
  7. Lightly grease the waffle iron if it is not non-stick.
  8. Pour approximately 1/2 cup of batter onto the center of the preheated waffle iron. Close the lid.
  9. Cook for 3 to 5 minutes, or until the waffle is golden brown and crisp. Steam should significantly decrease when they are done.
  10. Carefully remove the waffle with a fork or tongs and serve immediately. Repeat with remaining batter.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 626.8kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.8g19%
Cholesterol 94.5mg32%
Sodium 72.9mg4%
Total Carbohydrate 119.2g40%
Dietary Fiber 8.2g33%
Sugars 19.8g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, waffles, breakfast, brunch, cocoa, buttermilk, dessert, vegetarian, easy, quick, crispy, fluffy, indulgent, family, weekend, treat, sweet, comfort food, pancake alternative, vanilla
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