Chocolate Waffles
Description
This International breakfast features Shortening 1 1/2 c Cake flour, Sugar 1/2 teaspoon Vanilla, Baking powder, Chocolate 1/2 c Milk, Salt. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream shortening and sugar.
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Add well-beaten egg yolks.
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Melt chocolate over hot water, and add to creamed shortening and sugar mixture.
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Mix thoroughly.
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Sift flour,
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measure , and
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sift with baking powder and salt, and
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add alternately with milk to chocolate mixture.
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Add flavoring.
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Fold in stiffly beaten egg whites.
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Bake in hot waffle iron.
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Serve with hot sirup, whipped cream, or ice cream.
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servings.
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Mrs.
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Lula Larson, Washburn, ND
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 770.4kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 19.2g96%
- Cholesterol 0.0mg0%
- Sodium 1231.3mg52%
- Total Carbohydrate 89.5g30%
- Dietary Fiber 5.5g22%
- Sugars 83.0g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, cake, chocolate, flour, international, milk, powder, salt, shortening, sugar, teaspoon, title, vanilla, vegetarian, waffles