Chocolate Zucchini Cake

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Zucchini Cake (4 PTS recipe image
Chocolate Zucchini Cake (4 PTS recipe image
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Chocolate Zucchini Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1345.8

Description

This International dessert features Brown sugar, Sugar, Butter, Lighter Bake, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: brown sugar, sugar, flour, salt.
  3. In another bowl, cream together: butter, 3 eggs, vanilla, buttermilk.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: chocolate chips.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1345.8kcal
% Daily Value *
Total Fat 31.6g49%
Saturated Fat 16.8g85%
Cholesterol 176.8mg59%
Sodium 2661.5mg111%
Total Carbohydrate 244.5g82%
Dietary Fiber 12.7g51%
Sugars 117.9g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bake, baking, blending, brown, butter, buttermilk, cake, chips, chocolate, cinnamon, cocoa, dessert, eggs, flour, grated, international, lighter, powder, pts
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