Chocolate Zucchini Cake 2

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Servings: 12 Difficulty: Intermediate
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A classic chocolate zucchini cake 2 made with Cinnamon and 3 Eggs and cup Water and Oil
Chocolate Zucchini Cake 2 recipe image
Chocolate Zucchini Cake 2 recipe image
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Chocolate Zucchini Cake 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 418.2

Description

This chocolate zucchini cake 2 features Cinnamon, 3 Eggs, cup Water, Oil in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Cinnamon, 3 Eggs, cup Water, Oil, Zucchini , unpeeled &.
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 418.2kcal
% Daily Value *
Total Fat 36.9g57%
Saturated Fat 7.3g37%
Cholesterol 145.6mg49%
Sodium 57.8mg3%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.9g8%
Sugars 14.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cinnamon, dessert, eggs, fudge, international, oil, title, unpeeled, vegan, water, zucchini
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