This International dessert features Sugar 2 teaspoon Baking soda, Butter 1 teaspoon Cinnamon, Oil 1 teaspoon Salt, Zucchini, about 6″ long. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Zucchini Cake
Description
This International dessert features Sugar 2 teaspoon Baking soda, Butter 1 teaspoon Cinnamon, Oil 1 teaspoon Salt, Zucchini, about 6" long. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Brown sugar 4 tb Cocoa, Sugar 2 ts Baking soda, Oil 1 ts Salt, Flour.
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In another bowl, cream together: Butter 1 ts Cinnamon, Oil 1 ts Salt, Buttermilk -shredded, Vanilla 1/2 c To 1 c chocolate chips.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Vanilla 1/2 c To 1 c chocolate chips.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Brown sugar 4 tb Cocoa
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1386.0kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 20.3g102%
- Cholesterol 65.1mg22%
- Sodium 253.9mg11%
- Total Carbohydrate 205.6g69%
- Dietary Fiber 4.5g18%
- Sugars 91.4g
- Protein 16.5g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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