Chocolate Zucchini Cake
Description
This International dessert features BUTTER 1 teaspoon BAKING SODA, EGGS 1 teaspoon BAKING POWDER, VEGETABLE OIL 1/2 teaspoon GROUND CLOVES, VANILLA 1/2 teaspoon CINNAMON, SUGAR 1/2 c SOUR MILK. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In Aa BOWLbowl, CREAMcream THEthe BUTTERbutter ANDand EGGSeggs.
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ADDadd OILoil, VANILLAvanilla ANDand SUGARsugar.
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BLENDblend WELLwell.
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SIFTsift TOGETHERtogether THEthe COCOAcocoa, FLOURflour, BAKINGbaking SODAsoda, BAKINGbaking POWDERpowder, CLOVEScloves, ANDand CINNAMONcinnamon.
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ADDadd BUTTERbutter MIXTUREmixture ALTERNATELYalternately WITHwith MILKmilk.
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ADDadd ZUCCHINIzucchini ANDand CHOCOLATEchocolate CHIPSchips.
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BAKEbake INin ANan UNGREASEDungreased 9" Xx 13" PANpan, ATat 325 DEGdeg Ff.
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FORfor 40 TOto 50 MINUTESminutes.
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THEREthere ISis NOno NEEDneed TOto FROSTfrost THISthis CAKEcake, BUTbut YOUyou MAYmay WANTwant TOto SPRINKLEsprinkle ITit WITHwith POWDEREDpowdered SUGARsugar
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1548.0kcal
- % Daily Value *
- Total Fat 63.4g98%
- Saturated Fat 22.8g115%
- Cholesterol 251.0mg84%
- Sodium 262.2mg11%
- Total Carbohydrate 229.1g77%
- Dietary Fiber 9.4g38%
- Sugars 106.5g
- Protein 24.9g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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