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This International dessert features Sugar, Butter, Vegetable oil, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Zucchini Cake
Description
This International dessert features Sugar, Butter, Vegetable oil, Eggs, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In lg. bowl, cream together the sugars, butter and oil. Add eggs, vanilla, and buttermilk. Stir well to mix. Sift together all dry ingred. and then sift into mixing bowl. Grate zucchini, skin and all, into the bowl and stir until blended. Pour into greased, floured 13 x 9 pan. Sprinkle top with chocolate pieces and bake in a preheated 325 oven for 45 min. or til tests done. Aunt Julie Dorony
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Brown sugar; firmly packed
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1492.6kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 22.6g114%
- Cholesterol 205.0mg69%
- Sodium 2747.1mg115%
- Total Carbohydrate 217.5g73%
- Dietary Fiber 10.5g42%
- Sugars 93.7g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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