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This International dessert features Flour; 1 teaspoon Unsweetened cocoa, Salt; 1 Egg;, beaten, Baking powder; 9 teaspoon Sugar;, Ground cinnamon; 1/2 teaspoon Chocolate extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Zucchini Spice Cake
Description
This International dessert features Flour; 1 teaspoon Unsweetened cocoa, Salt; 1 Egg;, beaten, Baking powder; 9 teaspoon Sugar;, Ground cinnamon; 1/2 teaspoon Chocolate extract;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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In a large bowl,
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combine flour, salt, baking soda, baking powder, cinamon, nutmeg, orange
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peel and cocoa.
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In another bowl, combine egg, sugar and extracts.
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Mix well.
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Add wet mixture and zucchini to dry ingredients, mixing just until moistened.
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Spoon mixture into an 8-inch round cakepan that has been well sprayed with nonstick cooking spray.
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Bake 20 minutes, until toothpick in center is clean.
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Cool in pan
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 167.7kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1307.3mg55%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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