This International sauce features Jalapenos — preferably red, Chipotle chiles, Chiles, Onion — chopped, Canned tomatoes with juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chopotle “Hell” Sauce
Description
This International sauce features Jalapenos -- preferably red, Chipotle chiles, Chiles, Onion -- chopped, Canned tomatoes with juice. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a heavy kettle
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stir together the chiles, the onion, the tomatoes with the juice, the bay leaves, the thyme, the basil, the marjoram, the vinegar, the salt and pepper to taste and
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cook the mixture, covered, over moderately low
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heat , stirring occasionally, for 2 hours, or until the chipotles are soft.
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Transfer the mixture to a food processor and pulse it until the chiles are just chopped coarse.
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Force the mixture through a food mill fitted with the medium blade
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set over a bowl and discard the solids.
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Chill the sauce, covered.
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The sauce keeps, covered and chilled, for 2 weeks
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 612.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 3.4g17%
- Cholesterol 102.0mg34%
- Sodium 31324.0mg1306%
- Total Carbohydrate 85.9g29%
- Dietary Fiber 34.2g137%
- Sugars 17.4g
- Protein 48.4g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, canned, chiles, chipotle, chopotle, chopped, hell, international, jalapenos, juice, leaves, marjoram, onion, preferably, red, salt, sauce, sprigs, thyme
