Chop Chae

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Servings: 6 Difficulty: Intermediate
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A vibrant Korean-style stir-fried noodle salad with crisp vegetables and savory meat
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Chop Chae is a beloved Korean dish that combines the chewy texture of glass noodles with a colorful medley of crisp, stir-fried vegetables and tender meat. This recipe uses clear cellophane noodles, shredded carrots, julienned snow peas, and thinly sliced beef or chicken for a satisfying bite. The dish is seasoned with soy sauce and pepper, offering a savory, umami-rich flavor profile that is both comforting and refreshing. It’s perfect for a quick weeknight dinner, a hearty lunch, or as a side dish at a potluck. The mix of textures and flavors makes it a versatile meal that appeals to both kids and adults.

Chop Chae recipe image
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Chop Chae

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 107.7

Description

Chop Chae is a beloved Korean dish that combines the chewy texture of glass noodles with a colorful medley of crisp, stir-fried vegetables and tender meat. This recipe uses clear cellophane noodles, shredded carrots, julienned snow peas, and thinly sliced beef or chicken for a satisfying bite. The dish is seasoned with soy sauce and pepper, offering a savory, umami-rich flavor profile that is both comforting and refreshing. It&# 226;ÂÂs perfect for a quick weeknight dinner, a hearty lunch, or as a side dish at a potluck. The mix of textures and flavors makes it a versatile meal that appeals to both kids and adults.

Ingredients

Directions

  1. Soak the clear noodles in hot water until softened, then drain and cut into shorter lengths.
  2. Beat the eggs and fry in a lightly oiled pan, then cut the cooked egg into thin strips.
  3. Slice the beef or chicken into thin strips and marinate with a little soy sauce and pepper.
  4. Heat oil in a wok or large skillet over high heat.
  5. Stir-fry the carrots, snow peas, and any other vegetables until crisp-tender, then remove from the wok.
  6. In the same wok, stir-fry the marinated meat until cooked through.
  7. Add the drained noodles and cooked vegetables back into the wok.
  8. Toss everything together with soy sauce and pepper to taste.
  9. Transfer to a serving bowl and garnish with the egg strips.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.7kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.1g6%
Cholesterol 10.5mg4%
Sodium 5175.0mg216%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.4g6%
Sugars 0.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean, noodles, stir-fry, beef, chicken, vegetables, carrots, snow peas, eggs, soy sauce, cellophane, glass noodles, wok, asian, salad, quick dinner, healthy, protein
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