Chopped Olive & Cheese Canapes
Description
This French appetizer features Green olives with pimentos. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped fine 1/2 c Black olives -- chopped fine 1/2 c Mayonnaise 3/4 c Parmesan cheese -- grated 2 ds Tobasco sauce Garlic Butter White bread
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Mix olives, mayonnaise, cheese, and tobasco.
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Saute garlic in butter.
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Remove crusts from bread.
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Cut bread into diamond or round shapes.
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Toast one side of rounds of bread.
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Dip the other side in melted garlic butter.
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Spread buttered side with olive mixture.
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Top each piece with a slice of green olive, if desired.
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Bake at 350F (177ðC) for 10 minutes, or until bubbly.
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Can be frozen before baking.
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The canapes can also be formed into mini-quiches by cutting pie crust pastry into rounds, placing in mini-muffin tins, brushing with a small amount of garlic butter (don't overdo it), and filling with olive mixture.
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Bake at 350F (177ðC) until bubbly
Nutrition Facts
Servings 50
- Amount Per Serving
- Calories 12.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 1.2g5%
- Sugars 1.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, appetizer, baking, canapes, cheese, chopped, french, green, olive, olives, pimentos, sautéing, title, vegan
