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This International appetizer features Beef liver, Onions, Eggs; hard-cooked, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chopped Liver Spread
Description
This International appetizer features Beef liver, Onions, Eggs; hard-cooked, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parsley Simmer liver until tender in water to cover.
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Drain.
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Put liver and onions through food chopper.
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Combine chopped liver and onions with 5 chopped eggs.
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Season with salt and pepper.
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Add melted butter, mix well, and pack into a loafpan.
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Chill.
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Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.
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Serve as a luncheon meat or spread on toast or crackers.
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Nancy Coleman
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 200.4kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 6.6g33%
- Cholesterol 292.0mg98%
- Sodium 2542.5mg106%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.9g4%
- Sugars 2.5g
- Protein 15.4g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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