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This Middle-Eastern appetizer features Chicken, beef or calf liver. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chopped Liver
Description
This Middle-Eastern appetizer features Chicken, beef or calf liver. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, hard cooked 1 ts Salt 1/4 ts Pepper
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Wash the liver after broiling.
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Heat 2 tb of fat in a skillet and saute the onions.
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reserve the onions and saute the livers in the remainin.
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grind or chop the livers, onions and eggs and mix them to a smooth paste.
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add the salt and pepper, and additional fat, if desired.
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blend the mixture well.
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serve on crackers or matzoh, on lettuce or as a filling for celery stalks.
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//ara Kent
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, beef, blending, broiling, calf, chicken, chopped, liver, middle-eastern, sautéing, title
