Chorizo (Spiced Dried Sausage)
Description
This Mexican main features Ground beef round, Lean ground pork, Onion; finely chopped, Garlic; minced, Wine vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 1 ts dried mint 3 ts Red chili powder 1 ts Salt Sausage casing; optional Day before, combine all the sausage ingredients and mix well. Let stand in a cool place or the refrigerator overnight. Next day, stuff into casing if desired, or form into rolls one and one-half inches in diameter and about one foot long and tie in muslin. Hang in shade on a hot day to dry for two days. Remove muslin if used. Slice and fry to cook. Yield: About three pounds. The New York Times Heritage Cookbook
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Chopped fresh mint leaves
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 857.8kcal
- % Daily Value *
- Total Fat 49.6g77%
- Saturated Fat 18.8g94%
- Cholesterol 269.0mg90%
- Sodium 231.1mg10%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.9g4%
- Sugars 2.5g
- Protein 90.6g182%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brown, chopped, chorizo, coriander, dried, finely, frying, garlic, ground, lean, light, main, mexican, minced, onion, oregano, pork, round, sausage
