Chorizo Bread
Description
This American bread features Olive oil, Chorizo, chopped, Chopped onions, Chopped garlic. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 Recipe Basic Bread Dough for Stuffed Bread (see above Recipe) 1 Egg, lightly beaten with 1 ts Water, for egg
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Grease a baking sheet.
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In a skillet heat oil over medium-high heat.
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Add chorizo, onions and garlic and
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cook , stirring, until chorizo is browned and onion is tender, about 8 minutes.
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Transfer to a small bowl and let cool completely.
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Taste and adjust seasoning with salt and pepper, if needed.
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On a lightly-floured work surface, stretch bread dough into a rough circle.
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Using a strainer, drain any excess fat from chorizo mixture, then mound in center of dough.
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Pull sides of bread up over sausage to completely enclose, squeezing out any air pockets.
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Pinch edges together to seal.
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Knead lightly to distribute chorizo evenly throughout loaf and form into a round peasant shape.
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Transfer to baking sheet, seam-side down, and let rise until doubled, about 40 minutes.
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Preheat oven to 400 degree F.
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Using a razor or serrated knife, cut a shallow "X" in center of dough, and brush with egg wash.
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Bake bread until brown and firm, about 30 minutes.
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Let bread cool in pan on a rack 20 minutes, then turn out and let cool.
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Serve warm or at room temperature
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 62.7kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.1g5%
- Sugars 2.6g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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