Chorizo Con Huevos
Description
This Mexican main features Oil, Homemade chorizo, Onion, chopped, Chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large heavy skillet, over a medium heat.
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Fry the chorizo until browned.
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Drain off any excess oil.
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Add the onion and cook 2 to 3 minutes, add the chilies.
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Beat the eggs until frothy and add to the chorizo.
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Stir with a fork as you would scrambled eggs.
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Fold the cilantro in just before the eggs set.
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Serve with flour tortillas, fresh salsa, and mashed avocado.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 460.1kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 6.0g30%
- Cholesterol 373.0mg125%
- Sodium 612.8mg26%
- Total Carbohydrate 34.4g12%
- Dietary Fiber 2.9g12%
- Sugars 3.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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