This Chorizo Bread is a decadent, savory quick bread that transforms simple pantry staples into a gourmet treat. The rich, spicy flavor of Mexican chorizo pairs beautifully with the creamy tang of cream cheese and the sharp bite of Parmesan. Fennel or caraway seeds add an aromatic depth that complements the sausage perfectly. With a tender crumb and a golden crust, this loaf is incredibly versatile. It serves as a hearty side dish for soups and stews, a delicious appetizer for parties, or a satisfying snack on its own. The combination of sweet brown sugar and salty meats creates a complex flavor profile that is both comforting and exciting. Easy to mix up and bake, it&# 226;ÂÂs a crowd-pleaser that feels special without requiring advanced baking skills.
Chorizo Bread
Description
This Chorizo Bread is a decadent, savory quick bread that transforms simple pantry staples into a gourmet treat. The rich, spicy flavor of Mexican chorizo pairs beautifully with the creamy tang of cream cheese and the sharp bite of Parmesan. Fennel or caraway seeds add an aromatic depth that complements the sausage perfectly. With a tender crumb and a golden crust, this loaf is incredibly versatile. It serves as a hearty side dish for soups and stews, a delicious appetizer for parties, or a satisfying snack on its own. The combination of sweet brown sugar and salty meats creates a complex flavor profile that is both comforting and exciting. Easy to mix up and bake, it&# 226;ÂÂs a crowd-pleaser that feels special without requiring advanced baking skills.Ingredients
Directions
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Preheat oven to 375ðF (190ðC). Grease a 5x9 inch loaf pan with butter or cooking spray.
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Remove the casing from the chorizo if necessary, then coarsely chop the meat until you have about 1 cup. Set aside.
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In a large bowl, whisk together the flour, grated Parmesan cheese, brown sugar, baking powder, fennel or caraway seeds, salt, and baking soda.
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In a separate medium bowl, beat the softened cream cheese until smooth. Stir in the milk until well combined.
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Add the eggs one at a time to the cream cheese mixture, beating well after each addition. Stir in the melted butter and the chopped chorizo.
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Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula just until the flour is moistened. Do not overmix.
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Spoon the batter into the prepared loaf pan, smoothing the top evenly.
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Bake for 50 to 55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The bread should begin to pull away from the sides of the pan.
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Let the bread cool in the pan on a wire rack for 5 minutes.
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Turn the bread out onto the rack to cool completely. Slice into thick pieces and serve warm.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1070.6kcal
- % Daily Value *
- Total Fat 36.4g56%
- Saturated Fat 17.5g88%
- Cholesterol 147.8mg50%
- Sodium 3776.5mg158%
- Total Carbohydrate 151.3g51%
- Dietary Fiber 5.0g20%
- Sugars 12.2g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
