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This Mexican bread features Homemade chorizo, Onions, chopped, Tomato paste, Tomato. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chorizo And Cheese Bread
Description
This Mexican bread features Homemade chorizo, Onions, chopped, Tomato paste, Tomato. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped Coarse salt and freshly Ground pepper 1 sm Loaf of French bread Grated Cotija and Manchego Cheese, about 1/2 pound In a dry heavy skillet,
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fry the chorizo until browned.
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Drain off any fat and add the tomato paste and fry with chorizo briefly.
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Add the green onions, oregano, tomato, chile, and salt and pepper.
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Cook 2 to 3 minutes longer.
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Spread the chorizo mixture on a split loaf of French bread.
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Sprinkle generously with Cotija and Manchego cheeses.
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Place under a broiler and broil until the cheese is melted and bubbly and
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serve with tomatillo salsa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 512.5kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 3.4g17%
- Cholesterol 14.5mg5%
- Sodium 76.9mg4%
- Total Carbohydrate 109.4g37%
- Dietary Fiber 20.2g81%
- Sugars 49.5g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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