This authentic Chorizo A La Mexicana is a staple of traditional Mexican cooking, offering a bold and savory flavor profile that elevates any meal. Made with lean pork, this sausage is seasoned generously with chili powder, hand-rubbed oregano, garlic, and a splash of vinegar for a tangy kick. The result is a coarse-textured, deeply aromatic sausage that is both spicy and herbaceous. It is incredibly versatile, making it an excellent choice for a hearty weekend breakfast, a filling addition to tacos, or a savory component in soups and stews. Easy to prepare and even easier to store, this homemade chorizo allows you to control the ingredients while enjoying the rich, complex tastes of classic Mexican cuisine. It keeps well in the refrigerator, allowing you to enjoy fresh, flavorful sausage all week long.
Chorizo A La Mexicana (Mexican Sausage
Description
This authentic Chorizo A La Mexicana is a staple of traditional Mexican cooking, offering a bold and savory flavor profile that elevates any meal. Made with lean pork, this sausage is seasoned generously with chili powder, hand-rubbed oregano, garlic, and a splash of vinegar for a tangy kick. The result is a coarse-textured, deeply aromatic sausage that is both spicy and herbaceous. It is incredibly versatile, making it an excellent choice for a hearty weekend breakfast, a filling addition to tacos, or a savory component in soups and stews. Easy to prepare and even easier to store, this homemade chorizo allows you to control the ingredients while enjoying the rich, complex tastes of classic Mexican cuisine. It keeps well in the refrigerator, allowing you to enjoy fresh, flavorful sausage all week long.Ingredients
Directions
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Coarsely grind or finely chop the lean pork into small pieces.
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In a large bowl, combine the chopped pork with chili powder, oregano, salt, pressed garlic, and vinegar.
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Mix the ingredients thoroughly by hand until the seasoning is evenly distributed throughout the meat.
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Cover the bowl and let the mixture stand at room temperature for several hours to allow the flavors to meld.
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To cook, fry the chorizo in a skillet over medium heat, stirring occasionally, for about 30 minutes until browned and cooked through.
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If not using immediately, pack the uncooked chorizo into a glass jar or crock and refrigerate.
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The uncooked sausage will keep in the refrigerator for several weeks.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 337.1kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 5.9g30%
- Cholesterol 90.8mg31%
- Sodium 5123.2mg214%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 3.6g15%
- Sugars 0.8g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
