Chou Rouge Au Vin Rouge

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Chou Rouge Au Vin Rouge (Red Cabbage in Red W recipe image
Chou Rouge Au Vin Rouge (Red Cabbage in Red W recipe image
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Chou Rouge Au Vin Rouge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 313.8

Description

This International side-dish features Salt pork, diced, Flour, Head red cabbage, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350'.
  2. Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion.
  3. Cook and stir until onion is tender.
  4. Stir in flour.
  5. Remove from heat.
  6. Coarsely shred cabbage.
  7. Stir in remaining ingredients.
  8. Cover and bake until cabbage is tender, about 1 hour.
  9. Season with salt if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.8kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 70.0mg3%
Total Carbohydrate 11.1g4%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cabbage, chopped, chou, dry, flour, ground, head, international, onion, pepper, pork,diced, red, rouge, salt, side-dish, title, vin, wine
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