Christmas Fruitcake Cookies

Servings: 36 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Vegetable oil, Brown sugar, Egg, Whole wheat flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Christmas Fruitcake Cookies recipe image
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Christmas Fruitcake Cookies

Difficulty: Intermediate
Servings: 36 Calories: 1047.3

Description

This International dessert features Vegetable oil, Brown sugar, Egg, Whole wheat flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Brown sugar, Whole wheat flour, Baking powder, Ground cinnamon, Ground allspice.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Chopped walnuts, Raisins.
  6. Pour batter into prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 36


Amount Per Serving
Calories 1047.3kcal
% Daily Value *
Total Fat 53.3g82%
Saturated Fat 7.3g37%
Cholesterol 47.2mg16%
Sodium 138.7mg6%
Total Carbohydrate 139.1g47%
Dietary Fiber 13.9g56%
Sugars 76.2g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, apricots, baking, blending, brown, chopped, christmas, cinnamon, cloves, cookies, dates, dessert, diabetic, dried, egg, flour, fruitcake, ground, holiday, international
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