Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Vegetable oil, Brown sugar, Egg, Whole wheat flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Christmas Fruitcake Cookies
Description
This International dessert features Vegetable oil, Brown sugar, Egg, Whole wheat flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Brown sugar, Whole wheat flour, Baking powder, Ground cinnamon, Ground allspice.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Chopped walnuts, Raisins.
-
Pour batter into prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1047.3kcal
- % Daily Value *
- Total Fat 53.3g82%
- Saturated Fat 7.3g37%
- Cholesterol 47.2mg16%
- Sodium 138.7mg6%
- Total Carbohydrate 139.1g47%
- Dietary Fiber 13.9g56%
- Sugars 76.2g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apricots, baking, blending, brown, chopped, christmas, cinnamon, cloves, cookies, dates, dessert, diabetic, dried, egg, flour, fruitcake, ground, holiday, international