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This British dessert features Raisins 1 c All-purpose flour, Sultanas 1/4 teaspoon Freshly grated nutmeg, Currants 1/4 teaspoon Ground cinnamon, Guiness extra stout (ale) 1/4 teaspoon Ground allspice, Mixed candied peel 1/2 c Dark brown sugar; firmly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Christmas Pudding – England – Victoria 12/95
Description
This British dessert features Raisins 1 c All-purpose flour, Sultanas 1/4 teaspoon Freshly grated nutmeg, Currants 1/4 teaspoon Ground cinnamon, Guiness extra stout (ale) 1/4 teaspoon Ground allspice, Mixed candied peel 1/2 c Dark brown sugar; firmly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 lg Eggs; lightly beaten 8 tb Solid shortening, suet, or 1 pn Salt -unsalted butter Hard sauce 1/4 c Fine, dry breadcrumbs
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 618.5kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 32.4mg2%
- Total Carbohydrate 105.8g36%
- Dietary Fiber 6.3g26%
- Sugars 90.4g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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