Christmas Pudding – England – Victoria 12/95
Description
This British dessert features Raisins 1 c All-purpose flour, Sultanas 1/4 teaspoon Freshly grated nutmeg, Currants 1/4 teaspoon Ground cinnamon, Guiness extra stout (ale) 1/4 teaspoon Ground allspice, Mixed candied peel 1/2 c Dark brown sugar; firmly. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 lg Eggs; lightly beaten 8 tb Solid shortening, suet, or 1 pn Salt -unsalted butter Hard sauce 1/4 c Fine, dry breadcrumbs
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 618.5kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 32.4mg2%
- Total Carbohydrate 105.8g36%
- Dietary Fiber 6.3g26%
- Sugars 90.4g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1295, ale, allpurpose, allspice, almonds, blanched, british, brown, candied, christmas, cinnamon, currants, dark, dessert, england, extra, finely, firmly, flour, freshly
