Christmas Vegetable Salad Mold
Description
This Latin-American salad features Granulated gelatin; 1 c Low-fat yogurt;, Cold water; 1 c Green pepper; finely chopped, Chicken broth; 1/2 c Radishes; sliced quartered, Salt; 1/4 c Green onion; chopped finely, Dried dill weed; 2 tablespoon Fresh parsley; snipped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine gelatin and cold water in a saucepan.
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Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid.
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Add chicken broth, salt, dill weed, and sugar; mix well.
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Chill until it is of the consistency of unbeaten egg whites.
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Fold in remaining ingredients except lettuce; mix carefully.
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Turn into one 3-cup mold or six 1/2-cup molds.
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Cover lightly with clear plastic wrap.
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Chill until set unmold on crisp lettuce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 160.9kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 2.0g10%
- Cholesterol 53.4mg18%
- Sodium 2492.4mg104%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 19.9g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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