This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It’s a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.
Christmas Casserole
Description
This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It&# 226;ÂÂs a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Drain the canned salmon thoroughly in a colander, then transfer to a large mixing bowl.
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Flake the salmon with a fork, picking out any skin or bones if desired, though soft bones are edible and rich in calcium.
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Place soda crackers in a resealable bag and crush them coarsely using a rolling pin or heavy object until they resemble coarse crumbs.
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Add 1 3/4 cups of the crushed crackers to the salmon bowl, reserving 2 tablespoons for the topping.
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Stir in the creamed corn, grated cheddar cheese, milk, cubed green pepper, and black pepper.
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Lightly beat the egg in a small bowl, then pour it into the salmon mixture and stir until everything is well combined.
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Grease a 6-cup casserole dish and spoon the mixture into it, smoothing the top evenly.
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Sprinkle the reserved 2 tablespoons of crushed crackers over the top, dot with butter, and sprinkle with sliced almonds.
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Cover the dish with a lid or foil and bake for 30 minutes.
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Remove the cover or foil and bake for an additional 5 minutes to crisp the topping.
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Let stand for 5 minutes before serving to allow the casserole to set.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1166.9kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 22.1g111%
- Cholesterol 162.8mg55%
- Sodium 1453.6mg61%
- Total Carbohydrate 93.9g32%
- Dietary Fiber 6.6g27%
- Sugars 9.0g
- Protein 52.5g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
