Christmas Casserole

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Servings: 4 Difficulty: Intermediate
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A nostalgic, creamy baked dish featuring salmon, creamed corn, and a buttery cracker crust.
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This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It’s a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.

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Christmas Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1166.9

Description

This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It&# 226;ÂÂs a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Drain the canned salmon thoroughly in a colander, then transfer to a large mixing bowl.
  3. Flake the salmon with a fork, picking out any skin or bones if desired, though soft bones are edible and rich in calcium.
  4. Place soda crackers in a resealable bag and crush them coarsely using a rolling pin or heavy object until they resemble coarse crumbs.
  5. Add 1 3/4 cups of the crushed crackers to the salmon bowl, reserving 2 tablespoons for the topping.
  6. Stir in the creamed corn, grated cheddar cheese, milk, cubed green pepper, and black pepper.
  7. Lightly beat the egg in a small bowl, then pour it into the salmon mixture and stir until everything is well combined.
  8. Grease a 6-cup casserole dish and spoon the mixture into it, smoothing the top evenly.
  9. Sprinkle the reserved 2 tablespoons of crushed crackers over the top, dot with butter, and sprinkle with sliced almonds.
  10. Cover the dish with a lid or foil and bake for 30 minutes.
  11. Remove the cover or foil and bake for an additional 5 minutes to crisp the topping.
  12. Let stand for 5 minutes before serving to allow the casserole to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1166.9kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 22.1g111%
Cholesterol 162.8mg55%
Sodium 1453.6mg61%
Total Carbohydrate 93.9g32%
Dietary Fiber 6.6g27%
Sugars 9.0g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, casserole, corn, cheddar, christmas, holiday, baked, family, comfort food, easy, main dish, cracker crust, almonds, nostalgic, seafood, one pot, budget friendly, traditional, dinner, side dish
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