Christmas Conserve
Description
This bright and festive Christmas Conserve combines tart fresh cranberries with the zesty peel and juice of whole oranges for a complex, aromatic preserve. The natural pectin in the fruit creates a beautiful gel without needing excessive sugar, resulting in a spread that is tangy, sweet, and deeply flavorful. It makes a stunning addition to your holiday table, pairing wonderfully with cheese, crackers, or as a glaze for roasted meats. Simple to prepare with just two main ingredients, this homemade conserve captures the essence of the season and adds a pop of color to any winter meal.Ingredients
Directions
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Wash the cranberries thoroughly and remove any stems or soft berries.
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Using a zester or fine grater, remove the zest from the three oranges, avoiding the white pith.
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Juice the oranges, straining out the pulp and seeds, and set the juice aside.
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In a large heavy-bottomed saucepan, combine the cranberries, orange juice, and orange zest.
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Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
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Reduce heat to medium-low and simmer for 20 to 30 minutes, stirring often until the cranberries burst and the mixture thickens.
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Taste and adjust sweetness if desired, though the natural sugars should suffice for a tart conserve.
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Remove from heat and let cool slightly before ladling into sterilized jars.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300.3kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 4.2g17%
- Sugars 71.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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