Christmas Cookies (With Frosting)
Description
This International dessert features BUTTER OR MARGARINE, SOFTENED 1 teaspoon VANILLA EXTRACT, SUGAR 2 3/4 c ALL-PURPOSE FLOUR, EGGS 1 teaspoon BAKING POWDER, MILK 1/2 teaspoon SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream BUTTERbutter, ADDadd SUGARsugar ANDand BEATbeat UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
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ADDadd EGGSeggs, MILKmilk ANDand VANILLAvanilla; BEATbeat WELLwell.
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COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt.
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ADDadd TOto CREAMcream MIXTUREmixture.
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COVERcover ANDand CHILLchill ATat LEASTleast 4 HOURShours.
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BAKEbake ATat 3f50F FORfor 8 TOto 10 MINUTESminutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 393.8kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 7.7g39%
- Cholesterol 124.4mg42%
- Sodium 350.2mg15%
- Total Carbohydrate 40.8g14%
- Dietary Fiber 0.0g0%
- Sugars 40.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, christmas, cookies, dessert, eggs, extract, flour, frosting, international, margarine,softened, milk, powder, salt, sugar, teaspoon, title, vanilla, vegetarian