Christmas Cookies (With Frosting)

Servings: 24 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Christmas Cookies (With Frosting recipe image

Christmas Cookies (With Frosting)

Difficulty: Intermediate
Servings: 24 Calories: 393.8

Description

This International dessert features BUTTER OR MARGARINE, SOFTENED 1 teaspoon VANILLA EXTRACT, SUGAR 2 3/4 c ALL-PURPOSE FLOUR, EGGS 1 teaspoon BAKING POWDER, MILK 1/2 teaspoon SALT. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream BUTTERbutter, ADDadd SUGARsugar ANDand BEATbeat UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
  2. ADDadd EGGSeggs, MILKmilk ANDand VANILLAvanilla; BEATbeat WELLwell.
  3. COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt.
  4. ADDadd TOto CREAMcream MIXTUREmixture.
  5. COVERcover ANDand CHILLchill ATat LEASTleast 4 HOURShours.
  6. BAKEbake ATat 3f50F FORfor 8 TOto 10 MINUTESminutes

Nutrition Facts

Servings 24


Amount Per Serving
Calories 393.8kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 7.7g39%
Cholesterol 124.4mg42%
Sodium 350.2mg15%
Total Carbohydrate 40.8g14%
Dietary Fiber 0.0g0%
Sugars 40.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, butter, christmas, cookies, dessert, eggs, extract, flour, frosting, international, margarine,softened, milk, powder, salt, sugar, teaspoon, title, vanilla, vegetarian
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