Christmas Cookies

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Christmas Cookies recipe image
Christmas Cookies recipe image
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Christmas Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 826.2

Description

This International dessert features Sugar, Melted butter, Beaten, Vanila, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend sugar and shortening welll.
  2. Stir in beaten eggs and vanila.
  3. Sift and mix dry ingredients and add to butter mixture, blending well.
  4. Chill.
  5. Turn on to lightly blouredboard and roll to 1/8 inch thickness.
  6. Cut with floured cutters.
  7. Before baking, I sprinkle colored sugar on to the cookies.
  8. It sticks and then there's no need for frosting, unless you would rather have it.
  9. On greased cookie sheets, bake in dg.375 oven for 10 to 12 minutes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 826.2kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 2633.2mg110%
Total Carbohydrate 136.3g46%
Dietary Fiber 3.2g13%
Sugars 45.4g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, christmas, cookies, cream, dessert, flour, holiday, international, melted, salt, sifted, soda, sugar, tartar, title, vanila, vegetarian
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