This Mediterranean main features Chuck Steak; 1 1/2″ Thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chuck Steak With Deviled Sauce
Description
This Mediterranean main features Chuck Steak; 1 1/2" Thick. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Olive Oil 1/4 c Scallions; Finely Chopped 1/2 c Soy Sauce 1/4 c Catsup 1 tb Prepared Mustard 1 ts Pepper; Freshly Ground
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Place the steak in a dish and puncture with a fork in several places, then drizzle with the olive oil.
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In a small saucepan, combine 2 tb olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
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Heat until well blend and it is just starting to boil.
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Meanwhile,
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grill the steak, 2 to 3 inches above hot coals, until browned on both sides, About 30 minutes for Medium-rare.
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Place the steak on a serving platter and carve across the grain in 1/4-inch slices
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1537.9kcal
- % Daily Value *
- Total Fat 90.8g140%
- Saturated Fat 38.0g190%
- Cholesterol 465.3mg156%
- Sodium 408.6mg18%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 164.6g330%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, boiling, chuck, deviled, grilling, main, mediterranean, sauce, steak, thick, title, with
