Chuck Steak Marinade

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Servings: 1 Difficulty: Intermediate
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A tangy, smoky marinade that tenderizes tough cuts and infuses deep savory flavor
Chuck Steak Marinade recipe image
Chuck Steak Marinade recipe image
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Chuck Steak Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 398.3

Description

This robust marinade transforms humble chuck steak into a tender, flavorful centerpiece for any barbecue. The blend of oil, vinegar, and ketchup creates a perfect balance of acidity and sweetness, while chili powder and a dash of Tabasco add a gentle kick of heat. Sweet relish contributes a subtle fruity depth that complements the beef beautifully. Ideal for weekend grilling or slow-cooker meals, this recipe ensures juicy results every time. It is simple to whip up with pantry staples, making it a reliable go-to for elevating tougher cuts of meat into restaurant-quality dinners.

Ingredients

Directions

  1. In a blender or small bowl, combine the oil, sugar, ketchup, chili powder, vinegar, Tabasco sauce, and sweet relish.
  2. Blend or whisk until the mixture is smooth and well-combined.
  3. Place the chuck steak in a large resealable plastic bag or a shallow dish.
  4. Pour the marinade over the steak, ensuring it is fully coated.
  5. Add the chopped onion and minced garlic to the bag or dish with the steak.
  6. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning the steak occasionally.
  7. Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
  8. Preheat your grill to medium-high heat.
  9. Grill the steak for 4-5 minutes per side, brushing with remaining marinade during the last few minutes of cooking.
  10. Cook until the desired internal temperature is reached, then let rest for 5 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 398.3kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 9.7g49%
Cholesterol 27.5mg10%
Sodium 495.1mg21%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.2g1%
Sugars 9.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chuck steak, marinade, grilling, beef, tenderizer, bbq, chili powder, vinegar, ketchup, tabasco, relish, flavorful, easy, weeknight, barbecue, savory, spicy, meat, cooking, dinner
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