This International appetizer features Cooked Unseasoned RoastBeef*, Milk, Unbleached All-purpose Flour, Large Eggs, Beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chunky Beef Fritters
Description
This International appetizer features Cooked Unseasoned RoastBeef*, Milk, Unbleached All-purpose Flour, Large Eggs, Beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
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~~Combine milk and flour; stir into eggs.
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Combine self-rising flour, salt and pepper.
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Dip roast beef chunks in egg mixture and dredge in flour mixture.
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Fry in hot deep fat until browned and heated through.
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Drain on absorbent paper towels and serve hot.
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NOTE:
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Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1035.2kcal
- % Daily Value *
- Total Fat 43.5g67%
- Saturated Fat 16.4g82%
- Cholesterol 457.3mg153%
- Sodium 19767.4mg824%
- Total Carbohydrate 73.4g25%
- Dietary Fiber 2.6g11%
- Sugars 2.2g
- Protein 79.0g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.