Chunky Beef Fritters

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Servings: 5 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Chunky Beef Fritters

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 1035.2

Description

This International appetizer features Cooked Unseasoned RoastBeef*, Milk, Unbleached All-purpose Flour, Large Eggs, Beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
  2. ~~Combine milk and flour; stir into eggs.
  3. Combine self-rising flour, salt and pepper.
  4. Dip roast beef chunks in egg mixture and dredge in flour mixture.
  5. Fry in hot deep fat until browned and heated through.
  6. Drain on absorbent paper towels and serve hot.
  7. NOTE:
  8. Serve in divided serving dish surrounded by pickles, cherry tomatoes, green pepper rings, carrot curls, celery sticks and parsley, as desired

Nutrition Facts

Servings 5

Amount Per Serving
Calories 1035.2kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 16.4g82%
Cholesterol 457.3mg153%
Sodium 19767.4mg824%
Total Carbohydrate 73.4g25%
Dietary Fiber 2.6g11%
Sugars 2.2g
Protein 79.0g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, beaten, beef, chunky, cooked, eggs, flour, fritters, frying, international, large, milk, pepper, roastbeef, roasting, salt, selfrising, title, unbleached
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