Churros

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Servings: 6 Difficulty: Advanced
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Mexican-style hearty and homemade bread that brings home-style flavor to your table
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Churros

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1869.3

Description

This Mexican bread features Flour, sifted, Salt, Cinnamon, Eggs. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. frying 1 c Water 5 tb Butter or margarine Confectioner's sugar, if -desired "Here's a recipe from a local Mexican resturant, called Listas, that I use to frequent." - Anne Nicol
  2. Sift together the flour and cinnamon.
  3. Heat oil (1 inch in depth) in large heavy skillet to medium-high(375 degree).
  4. In a medium heavy saucepan, bring water to a
  5. boil over high
  6. heat ;
  7. add butter and salt, allowing butter to
  8. melt .
  9. Remove from heat.
  10. Add dry ingredients; mixing well with whisk.
  11. Add eggs, one at a time, whisking well.
  12. Spoon into a pastry or piping bag, fitted with star shaped tip.
  13. Squeeze batter in a straight line into hot oil, making each churro about 6 inches in length.
  14. Fry until churros are golden brown, about 3 minutes, turning occasionally.
  15. Drain well on paper towels and sift confectioners' sugar over churros.
  16. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1869.3kcal
% Daily Value *
Total Fat 184.7g285%
Saturated Fat 28.4g142%
Cholesterol 139.9mg47%
Sodium 657.1mg28%
Total Carbohydrate 46.5g16%
Dietary Fiber 2.0g8%
Sugars 0.6g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, boiling, bread, churros, cinnamon, cooking, eggs, flour, frying, mexican, oil, salt, sifted, title, vegan
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